Michelle Got Married

Michelle Got Married

Entenmann’s Copycat Coffee Cake Recipe

Entenmann’s Copycat Coffee Cake Recipe

Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
45 minutes 1hr 5 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
45 minutes 1hr 5 minutes
Entenmann’s Copycat Coffee Cake Recipe

Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
45 minutes 1hr 5 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
45 minutes 1hr 5 minutes
  1. Pre-heat oven to 350 degrees. Prepare a 9×13 inch baking dish by spraying ti with non-stick spray.
  2. To make the cake: In the bowl for your mixer, sift together flour, sugar, baking soda, baking powder and salt.
  3. Add in butter, a few pieces at the time and mix until you are left with crumbles.
  4. Add in eggs, vanilla and buttermilk and beat until the mixture is combined, making sure to scrape down the sides of the bowl.
  5. To make the filling: combine 1 cup light brown sugar with 1 and 1/2 tablespoons ground cinnamon.
  6. Pour half of the batter into the prepared pan. The batter is going to be thick, so it will take a bit of effort to spread it. Sprinkle the filling on top of the batter.
  7. Pour remaining batter on top. Use a small knife to make swirls in the cake to give it a marbled look.
  8. To make the topping: Whisk together flour, cinnamon, sugar, and vanilla. Cut in butter using two forks until it’s crumbly (you can also use your mixer to do this). Sprinkle the crumb topping evenly over the batter.
  9. Bake for 45-50 minutes, or until the cake has set.

I found this divine recipe HERE from Center Cut Cook. Thanks!!

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