Stop what you are doing right now and pull out your grocery list. Got it? Good. Now jot down the ingredients to this recipe and make it tonight for dinner (and then again tomorrow for lunch) because it is THAT good. Seriously though.. it is an explosion for your taste buds, a party in your mouth, if you will.
I am always on the hunt for recipes that are fast, healthy, and delicious and this one is no exception! It only takes a few minutes to whip together the glaze and an additional few minutes in the oven. With convenience like this, there are no more excuses for why you must eat out due to having no time to prepare a dish. I adapted this recipe from the blog, Camille Styles, and am so grateful for stumbling upon it. It is the dish I serve on a work night when I don’t want to spend an hour in the kitchen and the dish I make on a Friday afternoon when I’m wanting something light and fresh.
Take my word for it, you won’t be sorry. Let me know in the comments below if you tried this dish and how you liked it! Although lets be real, you’re gonna LOVE it 🙂
Broiled Teriyaki Salmon
|4 people||10 minutes|
|Broiled Teriyaki Salmon
- Preheat broiler and position top oven rack about 6 inches from the heat.
- In a small bowl, mix together all the ingredients for the glaze. In a medium bowl, combine carrots, cucumber, and bell pepper, season with a pinch of kosher salt, then toss veggies in about 1 tablespoon of the glaze mixture. Set aside.
- Spray a foil-lined baking sheet with nonstick cooking spray, and place salmon filets on foil. Brush with a touch of olive oil, then broil for 2 minutes. Remove from oven and brush on about 1 teaspoon of glaze per salmon filet. Return to oven for 2 minutes, until top is golden and salmon is cooked through to your liking.
- On 4 plates, evenly divide vegetables, top with salmon, then garnish with cilantro and sesame seeds. Drizzle extra glaze on top of cooked salmon filet.
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